Kiffles
(made with preserves...will make fresh filling at a later time)

4 c. flour
1 lb. Earth Balance
16 oz. (2 pkg) tofutti cream cheese

mix cream cheese and butter until well blended
mix in flour (only until just incorporated)
refrigerate dough overnight (or for a few hours)


Roll dough to about 1/8 in. thickness using powdered sugar instead of flour
cut into squares or circles. add filling (preserves of any kind will work) and close.

grease cookie sheet
bake 350 degrees for approximately 18-20 minutes or until browned at the edges

for nut filling
1 lb. walnuts ground
1 c. sugar
soymilk or almond milk to thicken