Forever narrow minded
just look at the big picture
are you even trying?
do you see yourself alive for much longer?
you'll never survive if you're
forever spineless
never willing to adjust
never giving just because
you're selfish and annoyed
my generosity is void
Whatever's planted in your head
will corrupt you until you're dead
Tuesday, April 13, 2010
Tuesday, April 6, 2010
Am I happy? I don't know.
Are you happy?
I'm not a fucking mind reader. Since I am so good at avoiding confrontation I might as well just forget about every really knowing my position in your life.
Am I happy? Maybe I am or maybe I could be. Are you happy? Is this pointless? Open your mouth and spit out the truth.
Are you happy?
I'm not a fucking mind reader. Since I am so good at avoiding confrontation I might as well just forget about every really knowing my position in your life.
Am I happy? Maybe I am or maybe I could be. Are you happy? Is this pointless? Open your mouth and spit out the truth.
Kiffles
(made with preserves...will make fresh filling at a later time)
4 c. flour
1 lb. Earth Balance
16 oz. (2 pkg) tofutti cream cheese
mix cream cheese and butter until well blended
mix in flour (only until just incorporated)
refrigerate dough overnight (or for a few hours)
Roll dough to about 1/8 in. thickness using powdered sugar instead of flour
cut into squares or circles. add filling (preserves of any kind will work) and close.
grease cookie sheet
bake 350 degrees for approximately 18-20 minutes or until browned at the edges
for nut filling
1 lb. walnuts ground
1 c. sugar
soymilk or almond milk to thicken
(made with preserves...will make fresh filling at a later time)
4 c. flour
1 lb. Earth Balance
16 oz. (2 pkg) tofutti cream cheese
mix cream cheese and butter until well blended
mix in flour (only until just incorporated)
refrigerate dough overnight (or for a few hours)
Roll dough to about 1/8 in. thickness using powdered sugar instead of flour
cut into squares or circles. add filling (preserves of any kind will work) and close.
grease cookie sheet
bake 350 degrees for approximately 18-20 minutes or until browned at the edges
for nut filling
1 lb. walnuts ground
1 c. sugar
soymilk or almond milk to thicken
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